Kyong Bok Gong

Kyong Bok Gong spells Korean in the tastiest sense of the word. If you ever thought Korean food can not measure up to Japanese or Chinese fare, you can come here to revise that opinion. The ambience radiates positivity. You can instinctively sense you're onto a great meal right from the time the ten complimentary side dishes crowd up your table. The tofu, mushrooms, khimchi, beef fry, dry fish, and spinach are excellent, and very filling. They make a mean Beef Bulgogi and you must try the Pork Cutlets. The other popular dishes that you can go for are Galbisal and Donkas. The waiters, in their soothing green tees, will helpfully assist you in making up your mind on what to order and will issue a note of caution on dishes that are high on spice or are hot, like the Gochu Jabchae. Korean soju and Kingfisher beer are at hand to douse the fire.